This Barbera from Mandirola 1913 pulls you right into the sun-kissed hills of Piedmont. We've fallen for the Praie vineyard's southwest-facing slopes, where 10-to-20-year-old vines dig into clay and limestone soils. Hand-harvested grapes ferment in large vats, then rest in bottle for a year, emerging with that vibrant ruby glow and scents of ripe cherries and raspberries. It's medium-bodied with bright acidity, soft tannins, and a whisper of spice that keeps things fresh and fun. You'll love how it brightens pasta with tomato sauce, grilled meats, or a wedge of mild cheese. Sustainable farming and minimal intervention mean you're sipping the true taste of Colli Tortonesi terroir. Approachable now, it holds up for a couple years in your cellar. Grab a bottle for your next meal and let the good vibes flow! (Local Athens, GA pickup only.) - 100% Barbera from Praie vineyard, Colli Tortonesi, Piedmont - Aromas of red fruits and flowers; balanced acidity and soft tannins - Sustainable viticulture, hand-harvested, bottle-aged 12 months - Perfect for pasta, grilled meats, mild cheeses - ~13% ABV, best within 2-3 years **Crafted in Casasco, Piedmont, Italy.**

Weight:

Volume:

Dimensions: