Local Athens area pick-up only. This Silvio Grasso Barbera d'Alba pulls you right into the rolling hills of Piedmont's La Morra. We chose it because their family sticks to old-school winemaking and sustainable farming, letting the land shine through every sip. Deep ruby with purple glints, it bursts with red berries, black cherry, and a whisper of spice on the nose. You'll taste dry softness, full body, zingy acidity, and a fruity finish that lingers just right. Pour it alongside roasted meats, pasta swimming in tomato sauce, or sharp cheeses. It plays nice with grilled veggies and charcuterie too, whether you're hosting a casual night in or something fancier. Grab a bottle (or two) for your next gathering and let the good vibes flow! • 100% Barbera, sustainably farmed • Full-bodied with vibrant acidity • Stainless steel fermentation • Perfect for pasta, roasts, and cheese **Crafted in La Morra, Piedmont, Italy.**

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