Ever crave a wine that whispers secrets of high-altitude vineyards? Durigutti's Aguijón de Abeja Cabernet Franc 2022 from Pedernal Valley pulls you right into Argentina's wild heart. We chose this gem because the Durigutti brothers pour their soul into organic farming, hand-harvesting grapes at dizzying heights, and letting native yeasts work their magic. Expect earthy aromas of ripe dark berries, cloves, licorice, grilled herbs, and wet stones. It's vibrant on the palate with juicy tannins, a polished texture, and a crunchy, mineral finish that lingers. Aged just seven months in French oak, it's unfined and unfiltered to stay true to the terroir. Pair it with grilled meats, roasted veggies, or aged cheeses for meals that feel like celebrations. You'll love how it elevates weeknight dinners or cozy gatherings. Grab a bottle for local Athens pickup and uncork some joy! - 100% Cabernet Franc from high-altitude Pedernal Valley, San Juan - Organic practices, hand-harvested, native yeast fermentation - Notes of dark berries, cloves, licorice, herbs, minerals - 13.8% ABV, pairs with grilled meats, roasted veggies, cheeses - Enjoy now or cellar 3-5 years **Crafted in Pedernal Valley, San Juan, Argentina.**

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