Chateau Chauvin | "Folie de Chauvin"
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"Folie de Chauvin" by Château Chauvin is an elegant and expressive red wine from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux, France. As the second wine of Château Chauvin, "Folie de Chauvin" offers a more approachable and youthful expression of the estate's terroir, while maintaining the finesse and complexity that Saint-Émilion wines are known for. Crafted from a blend of traditional Bordeaux grape varieties, this wine is a superb introduction to the excellence of the Right Bank.
Winemaker & Philosophy: Château Chauvin, under the direction of Sylvie Cazes, is committed to sustainable viticulture and meticulous winemaking practices. The estate focuses on minimal intervention, respecting the natural balance of the vineyards. "Folie de Chauvin" is produced with the same care as the Grand Vin, allowing the second wine to reflect the terroir and elegance of the estate at a more accessible price point.
Grape Variety & Terroir: "Folie de Chauvin" is typically made from a blend of Merlot (dominant), Cabernet Franc, and Cabernet Sauvignon. The vineyard’s soils are a combination of clay and sand, with deep gravelly layers that help regulate water and heat, ensuring optimal ripening conditions. The terroir of Saint-Émilion lends the wine a fine balance between richness and structure, with a distinct minerality.
Flavor Profile: This wine offers an inviting bouquet of red and black fruits, including plum, cherry, and blackberry, complemented by floral hints of violet and subtle notes of cedar and spice from oak aging. On the palate, it is smooth and supple, with well-integrated tannins and flavors of ripe raspberry, blackcurrant, and a touch of tobacco. The finish is fresh, with a lingering minerality and a fine balance between fruit, acidity, and tannins.
Pairings: "Folie de Chauvin" pairs beautifully with a variety of dishes, including roast lamb, beef tenderloin, or duck. It also complements dishes with earthy elements, such as mushroom risotto or grilled vegetables, and pairs well with aged cheeses like Comté or Gouda. Its balance and depth make it a versatile choice for many classic French and international dishes.
Key Details:
- Grape Variety: Predominantly Merlot, with Cabernet Franc and Cabernet Sauvignon
- Region: Saint-Émilion Grand Cru, Bordeaux, France
- Farming Practices: Sustainable
- Body: Medium to full-bodied
- Aging: Aged in French oak barrels (typically 12–18 months)
- Alcohol Content: 14% ABV
- Aging Potential: 5–10 years
Château Chauvin’s "Folie de Chauvin" is a refined and elegant expression of Saint-Émilion, offering a more accessible yet authentic taste of Bordeaux’s Right Bank, perfect for both immediate enjoyment and short-term cellaring.