Chateau Cantemerle

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Château Cantemerle is a prestigious Grand Cru Classé wine from the Haut-Médoc appellation in Bordeaux. With a history dating back to the 12th century, Cantemerle is known for producing elegant and refined wines that exemplify the best characteristics of the Left Bank. Classified as a Fifth Growth in the 1855 Bordeaux Classification, Château Cantemerle remains a highly regarded estate that continues to produce wines of great complexity and aging potential.

Winemaker & Philosophy: Château Cantemerle’s winemaking philosophy focuses on balance, elegance, and the expression of its unique terroir. The estate practices sustainable viticulture, using methods that preserve the health of the vineyards and the surrounding environment. With a meticulous approach to vineyard management and winemaking, Cantemerle aims to create wines that reflect both the traditional style of the Médoc and the modern desire for finesse and drinkability.

Grape Variety & Terroir: The blend for Château Cantemerle typically consists of Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. The estate’s vineyards are situated on deep gravel soils, which contribute to the wine’s refined tannins and mineral complexity. The cool Atlantic-influenced climate of the Médoc provides ideal growing conditions, allowing for the slow ripening of the grapes and the development of complex flavors.

Flavor Profile: Château Cantemerle is known for its subtle, harmonious style. The wine opens with aromas of blackcurrant, plum, and cherry, accented by hints of tobacco, cedar, and a touch of violet. On the palate, it is medium to full-bodied, with fine, well-integrated tannins and flavors of dark fruit, licorice, and spices, balanced by a refreshing acidity. The oak aging adds notes of vanilla and toast, while the long, silky finish highlights the wine’s elegance and aging potential.

Pairings: Château Cantemerle pairs beautifully with classic French dishes such as roast duck, lamb, or beef, as well as hearty stews and game meats. It also complements earthy dishes featuring mushrooms or truffles, and pairs well with aged cheeses like Comté or Gruyère. Its balance of fruit and structure makes it an excellent companion to a variety of rich, savory meals.

Key Details:

• Grape Variety: Predominantly Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot
• Region: Haut-Médoc, Bordeaux, France
• Farming Practices: Sustainable
• Body: Medium to full-bodied
• Aging: Aged in French oak barrels for 12–16 months (40-50% new oak)
• Alcohol Content: 13% ABV
• Aging Potential: 10–20 years

Château Cantemerle is a classic Haut-Médoc wine that combines finesse, structure, and complexity, offering excellent aging potential and a true taste of the Left Bank’s historic terroir.