Ever crave a Cabernet that feels like a breath of fresh ocean air? This Cabernet Sauvignon from Brea Wine Co.'s Margarita Vineyard delivers just that, pulling you into the rugged Paso Robles hills. We chose it because we love how Chris Brockway and Tim Elenteny let the land speak through minimal-intervention magic: organic farming, native yeasts, and a gentle rest in neutral French oak. Picture small berries yielding mild tannins, a mineral zip from granitic shale soils, and bright acidity thanks to that 1,000-foot elevation and Pacific breezes. It's medium-bodied at 13.5% ABV, with nuanced flavors that dance alongside grilled meats, earthy stews, mushrooms, roasted veggies, or aged cheeses. Sustainable vibes all the way, and it'll only get better over 5 to 7 years. Local Athens pick-up only, so come grab yours and uncork some Paso poetry tonight!

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