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Bacchus | Pinot Noir "Ginger's Cuvée".

Bacchus | Pinot Noir Ginger's Cuvée 2022

by Bacchus
$0
$20.00 - $20.00
$20.00
$20.00 - $20.00
$20.00

Pickup available at 100 Prince Ave.

Usually ready in 1 hour

This vibrant and fruit-forward Pinot Noir is produced by Bacchus Cellars, founded by David Gordon, the wine director at New York City's Tribeca Grill. Named after his daughter Ginger, this cuvée is crafted from grapes sourced primarily from the Monterey region of California, known for its ideal Pinot Noir growing conditions.

"Ginger's Cuvée" showcases a dark ruby color and offers a delightful aromatic bouquet of red candy, cedar, and wet earth. On the palate, it features flavors of raspberry, tart cherry, and spice, with a touch of earthiness. The wine is light to medium-bodied, with a supple and balanced profile, highlighted by zesty acidity and a smooth finish.

  • Grape: Pinot Noir
  • FarmedBody: Light-to-Medium
  • Fermentation: 50% in stainless steel tank, 50% in neutral oak
  • Aging: 8 months in large neutral oak

Weight: 1.66 lb

Volume: 750 mL

Dimensions:

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

SKU DB8903-22