abrams

Asada: The Art of Mexican-Style Grilling by Bricia Lopez and Javier Cabral is the ultimate guide to mastering Mexican-style grilling at home. Featu...

Big Macs & Burgundy is a bold, witty guide that demystifies wine by pairing it with everyday eats—from fast food to breakfast favorites. Wine e...

Cook Beautiful by Athena Calderone is a visually stunning, James Beard Award–winning cookbook blending elegance and flavor in 100 seasonal recipes....

Cure: New Orleans Drinks and How to Mix ’Em is a spirited celebration of New Orleans through 100 cocktails that capture its past, present, and futu...

Bring restaurant magic home with Eater: 100 Essential Restaurant Recipes! Curated by Eater’s expert team and editor Hillary Dixler Canavan, this vi...

Oaxaca: Home Cooking from the Heart of Mexico is a rich, flavorful journey through the cuisine of Oaxaca by Bricia Lopez and Javier Cabral. Straigh...

Take a juicy road trip through America’s burger scene with The Great American Burger Book! George Motz brings you iconic regional burgers from coas...

Unplug and rediscover the joy of doing things the old-school way! This beautifully illustrated guide teaches kids (ages 8–12) timeless skills like ...

Uncommon Kitchens by Sophie Donelson reimagines kitchen design with bold creativity and fresh ideas for any space—rented or owned, big budget or sm...

A rich visual history of Architectural Digest, published for the magazine’s 100th anniversary.

An informative and eye-catching full-color reference book for backyard bird enthusiasts, The Backyard Birdwatcher’s Bible is beautiful enough to be...

The comprehensive guide for active beekeepers as well as a gorgeous book for armchair enthusiasts.

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.

Gullah Geechee Home Cooking by Emily Meggett is a heartfelt celebration of culture, community, and cuisine. As the matriarch of Edisto Island, Megg...

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jes...

From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicio...

Salad Freak turns salad into a full-blown obsession with over 100 vibrant, meal-worthy recipes from Martha Stewart’s personal salad chef, Jess Damu...

The Cook’s Atelier invites you into a dreamy French kitchen in Burgundy, where classic cuisine meets heartfelt storytelling. Created by mother-daug...

The United States of Cocktails is a spirited celebration of America’s diverse drinking culture—one state at a time. From classic concoctions to loc...