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Frieling | Charcuterie Slicer

Original price $85.00 - Original price $85.00
Original price
$85.00
$85.00 - $85.00
Current price $85.00
Availability:
in stock, ready to be shipped
Your charcuterie board just got an upgrade. This Frieling slicer glides through salami, hard cheeses, and even crisp vegetables with effortless precision, thanks to its sharp stainless steel blade and sturdy locking peg. We chose it for that compact beechwood design, measuring just 10 inches long and 6.5 inches wide, so it tucks neatly into any drawer yet looks right at home on the counter. Handcrafted by Zassenhaus, it brings German engineering to your kitchen, blending durability with a touch of elegance in soft beige tones. Perfect for prepping those weekend spreads or weeknight snacks that feel special. Hand wash to keep it slicing like new. Grab this gem and elevate your grazing game! • Sharp stainless steel blade for precise, thin slices • Robust locking peg ensures safety and stability • Compact beechwood base (10" x 6.5") saves space • Handcrafted by Zassenhaus for lasting quality **Handcrafted in Germany.**
  • Effortless Slicing: Experience seamless cutting with this charcuterie meat slicer, ideal for preparing delicious spreads from salami to hard cheese and vegetables
  • Precision Craftsmanship: Featuring a robust stainless steel blade and a dependable locking peg, this wood slicer promises excellent performance, making it an indispensable tool for your gourmet charcuterie needs
  • Space-Saving Design: With a compact size of 10 inches in length and 6.5 inches in width, this beige wooden charcuterie slicer is both practical and space-efficient, with hand washing recommended to preserve its quality
  • Trusted Brand Excellence: Crafted by renowned manufacturer Zassenhaus, this Italian meat slicer wood model embodies quality and style, enhancing your culinary experiences with a touch of elegance

Weight: 2.31 lb

Volume:

Dimensions: 10" L x 6.5" W x 4.3"H.

L: 10in, W: 6.5in, H: 2.5in (25.4 x 16.5 x 6.4 cm)

Cleaning: Hand wash with mild soap and warm water; avoid soaking. Blade Care: Dry immediately to prevent rust; periodically sharpen for best performance. Wood Maintenance: Treat the wooden base with food-safe mineral oil occasionally. Storage: Keep in a dry place to maintain durability. Avoid: Do not use in the dishwasher or with excessive moisture

SKU M050950