Ever dream of whipping up perfect éclairs or delicate macarons? We're here for it! This James Beard Award-winning cookbook is your backstage pass to mastering French pastry. Jacquy Pfeiffer, a renowned pastry chef and co-founder of The French Pastry School, shares his secrets with clear, easy-to-follow instructions. You'll be amazed at what you can create!

You'll learn the science behind the ingredients, how they play together, and the techniques to transform them into exquisite treats. From classic brioche to warm meat pies, get ready to impress your friends (and yourself!) with pastries that taste as good as they look. We think you'll find this book is an absolute gem.

• Master the fundamentals of French pastry
• Learn from an award-winning pastry chef
• Create classic sweets and savory treats
• Features gorgeous photography and helpful illustrations
• Perfect for both beginners and experienced bakers

Printed in the USA.

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