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Mikuni Wild Harvest | Takuko White Shoyu in amber-tinted 375 ml bottle, ideal for adding subtle umami without altering dish color.

Mikuni Wild Harvest USA | Takuko White Shoyu

by Mikuni Wild Harvest USA
$28.00 - $28.00
$28.00
$28.00 - $28.00
$28.00
Availability:
in stock, ready to be shipped

Takuko White Soy Sauce is rare. With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuses wonderful flavor without darkening the color of foods. The more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs and mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients. 375ml glass bottles.

  • Brand: Mikuni Wild Harvest USA
  • Product: Takuko White Shoyu (White Soy Sauce)
  • Quantity: 375 ml (12.6 fl oz) glass bottle. A 750 ml size is also available.
  • Flavor Profile: Subtle and sweet with a light, fragrant aroma. Thinner than typical soy sauce.
  • Ingredients: Soybeans, wheat, salt, water.
  • Usage: Used to add flavor to food and drinks without changing the color.
  • Origin: Made in Japan.

Key Attributes:

  • A rare type of shoyu with a long tradition in Japan.
  • Doesn't darken the color of food, making it ideal for delicate broths and sashimi.
  • Made with a process that involves roasting wheat in hot sand.

Weight:

Volume:

Dimensions:

  • Keep refrigerated once opened.

SKU 43536