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Staub | Pumpkin Cocotte

by Staub
Original price $350.00 - Original price $370.00
Original price
$350.00
$350.00 - $370.00
Current price $350.00
Color: White

Embrace the charm of cold-weather cooking with the STAUB Pumpkin Cocotte. This delightful piece, inspired by the French Rouge Vif d’Etampes—often referred to as the Cinderella pumpkin—brings a sprinkle of magic to your entertaining table year-round. Ideal for creating heartwarming soups, casseroles, hot dips, and even baking delicious pumpkin bread, this cocotte is as functional as it is visually stunning.

Crafted from cast iron, the pumpkin cocotte excels in slow-cooking meats and vegetables to tender perfection while simmering hearty stews and soups. The exceptional heat-retaining qualities of cast iron ensure even heating throughout the pot. With its heavy weight and tight-fitting lid, you can expect your dishes to be moist and perfectly cooked every time.

Rooted in French culinary heritage, this cocotte combines exquisite craftsmanship with whimsical design, making it a standout addition to any kitchen or dining table.

  • Textured black matte enamel interior requires no seasoning and provides exceptional browning, heat retention, and distribution
  • Gorgeous enamel finish transitions beautifully from oven to table
  • Heavyweight, tight-fitting lid retains moisture for optimal cooking results
  • Smooth enamel bottom compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Dishwasher safe; hand washing recommended

Weight: 9.92 lb

Volume: 3.65 qt

Dimensions: Length of Product: 11.30 in Width of Product: 8.66 in Height of Product: 5.71 in Height Without Lid: 3.74 in Upper Diameter: 9.45 in Bottom Diameter: 7.56 in Handle Length: 0.79 in

  • Dishwasher safe; hand washing is recommended for longer-lasting beauty
  • Avoid using metal utensils to preserve the enamel coating
  • Gradually preheat the cocotte to prevent thermal shock
  • Store in a dry location to prevent moisture build-up
  • For best results, avoid sudden temperature changes