Imagine your knife hugging the curve of a fresh trout, slipping free a flawless fillet that flakes just right under the fork, or easing along a pork chop's bone to yield tender loins without a single stubborn tug. That's the nimble grace Shun pours into their Premier 6-inch Boning and Fillet Knife, a specialty we reach for whenever seafood or roasts call for that close, confident touch.

We love how Shun crafted the narrow, curved blade to glide with minimal drag, making quick work of trimming silver skin or portioning cutlets while the hammered tsuchime finish nudges food away for cleaner flow. Their VG-MAX core, sheathed in 68 micro Damascus layers, holds a whisper thin 16-degree edge that stays keen through seasons of feasts, all wrapped in stainless for easy care and enduring shine. At a featherlight 4.6 ounces, it feels alive in hand, perfect for home cooks who savor the details that turn prep into quiet skill.

The contoured walnut Pakkawood handle cradles your grip securely, moisture be damned, through steamy mornings or lazy grills. Shun built this one to honor the joy of fresh finds, and we're all in on its thoughtful balance. We chose it because nothing streamlines those fiddly tasks quite like this. Reach for yours and let the good cuts begin.

Weight: 4.6 oz

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