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Shun | Narukami 8 Chef's Knife with a slender stainless-steel blade, hammered finish, and dark pakkawood handle, designed for professional performance and balance.
Shun Narukami 8 Chef's Knife features an 8 blade, black two-riveted handle, handcrafted in Japan, showcasing precise measurements for professional kitchen performance.
Shun | Narukami 8 Chef's Knife on cutting board with halved red onion and garlic, showcasing its polished blade with Japanese characters and black handle.
Shun | Narukami 8 Chef's Knife with carbon steel core, showcased over radishes on cutting surface, embodies precision and artistry for culinary enthusiasts.
Shun Narukami 8 Chef's Knife with Damascus-style blade on charred-wood cutting surface, next to thinly sliced beef, showcasing its precision and craftsmanship.
Shun | Narukami 8 Chef's Knife with polished steel blade and black handle, shown on a cutting board with shallots, exemplifies craftsmanship for professional cooks.
Shun Narukami 8 Chef's Knife handle with full-tang construction, showcasing durable riveted Micarta, resting on a surface with blurred produce in the background.
Shun Narukami 8 Chef's Knife showcasing original shallow scallops beside reworked, deeper scallops for enhanced cutting performance.
Shun Narukami 8 Chef's Knife displayed with fruit slices on cutting boards, showcasing its polished steel blade and dark handle, ideal for professional cooking tasks.
Shun | Narukami 8 Chef's Knife with a slender stainless-steel blade, hammered finish, and dark pakkawood handle, designed for professional performance and balance.
Shun Narukami 8 Chef's Knife features an 8 blade, black two-riveted handle, handcrafted in Japan, showcasing precise measurements for professional kitchen performance.
Shun | Narukami 8 Chef's Knife on cutting board with halved red onion and garlic, showcasing its polished blade with Japanese characters and black handle.
Shun | Narukami 8 Chef's Knife with carbon steel core, showcased over radishes on cutting surface, embodies precision and artistry for culinary enthusiasts.
Shun Narukami 8 Chef's Knife with Damascus-style blade on charred-wood cutting surface, next to thinly sliced beef, showcasing its precision and craftsmanship.
Shun | Narukami 8 Chef's Knife with polished steel blade and black handle, shown on a cutting board with shallots, exemplifies craftsmanship for professional cooks.
Shun Narukami 8 Chef's Knife handle with full-tang construction, showcasing durable riveted Micarta, resting on a surface with blurred produce in the background.
Shun Narukami 8 Chef's Knife showcasing original shallow scallops beside reworked, deeper scallops for enhanced cutting performance.
Shun Narukami 8 Chef's Knife displayed with fruit slices on cutting boards, showcasing its polished steel blade and dark handle, ideal for professional cooking tasks.

Shun | Narukami 8 inches Chef's Knife

by Shun
Sold out
$312.00
$312.00 - $312.00
$312.00
$195.00
$195.00 - $195.00
$195.00
Availability:
Out of stock

Imagine the thrill of a knife that slices through a tomato like it's parting silk, leaving you with paper-thin rounds for the perfect summer salad. That's the magic Shun brings to their Narukami 8-inch Chef's Knife, a nod to the "thunderbolt" that powers through prep with effortless grace. We fell for it hard: Shun crafts this beauty with a razor-sharp Blue II carbon steel core, wrapped in san mai stainless cladding that eases upkeep while delivering pro-level edge retention and easy resharpening.

The contoured Micarta handle molds to your grip for all day comfort, whether you're dicing onions or mincing herbs, and the full tang build ensures it feels alive in your hand, balanced just right.

It's the everyday hero for home cooks who crave that chef's precision without the fuss. Shun's thoughtful design means it'll develop a protective patina over time, growing even more loyal with use. A quick rinse and dry keeps it shining, and soon you'll wonder how you ever chopped without it. We're choosy about our carbon steel gems, and this one's a keeper for turning ordinary meals into quiet triumphs.

  • Blue II carbon steel core for superior sharpness and effortless resharpening, clad in stainless for simpler care
  • Comfortable riveted Micarta handle with full-tang construction for secure, balanced control
  • Versatile 8-inch blade tackles slicing, dicing, and everything in between with pro finesse
  • San mai construction hides scratches and aids food release for cleaner cuts

Weight: 7.8 oz

Volume:

Dimensions:

  • Blade Length 8 in. (203mm)
  • Handle Length 5.2 in. (132mm)
  • 2.1 in. H x 13.3 in. L x 0.9 in. W

SKU VSC0706