Ruffoni | Symphonia Cupra | 4 QT Saute Pan
A solid copper sauté pan is a must in traditional European cooking. Ideal for sautéing freshly picked vegetables or proteins, the sauté pan has tall, vertical sides and a generous cooking surface making it perfect also for browning and simmering, for preparing delicious sauces and reductions and for frying, as the vertical sides minimize splatters. In search of a sweet treat? All Ruffoni cookware is oven-safe, so you can use the sauté pan for fruit crisps and cobblers as well!
Made in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty, and internally lined with practical, easy-to-care-for stainless steel for daily convenience. The matching lid is crafted in clad copper while the handles are stainless steel to limit heat transmission, with ergonomic shapes and inlaid copper coin guaranteeing authenticity.
A trustworthy ally to prepare and serve countless delicious meals, and effortlessly adorn the kitchen when not in use.
- Ideal for sautéing, browning and simmering and frying
- Crafted in solid copper for unparalleled heat conductivity
- Hammered for increased strength and lasting beauty
- Lined in stainless steel for practicality and convenience
- Made in Italy
- Diameter: 9.5" Height: 3.5" Capacity: 4 qt
TAKING CARE OF YOUR RUFFONI THE RIGHT WAY
- COOKING Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops are also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
- WASHING & POLISHING Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth. With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.