Renardat-Fache | Cerdon de Bugey (Demi-Sec Sparkling)

-for local Athens, GA pick-up only-

Renardat-Fache’s Cerdon de Bugey is a delightful and naturally sparkling wine from the Bugey region in the foothills of the French Alps. This unique sparkling wine is made using the traditional méthode ancestrale, a centuries-old technique that creates a lightly sweet, lower-alcohol wine with delicate bubbles. Renardat-Fache, a family-run estate, is widely recognized for producing some of the finest examples of Cerdon de Bugey, combining craftsmanship with the authentic flavors of the region.

Winemaker & Philosophy: The Renardat-Fache family has been producing wine for eight generations, with a focus on sustainable viticulture and minimal intervention in the winemaking process. Their philosophy emphasizes preserving the natural qualities of the grapes, allowing the terroir and traditional methods to shine through. The méthode ancestraleensures that the wine remains fresh, fruity, and balanced, with an emphasis on authenticity.

Grape Variety & Terroir: Cerdon de Bugey is a blend of Gamay and Poulsard, two indigenous grape varieties that thrive in the region’s cool Alpine climate. The vineyards are planted on steep slopes with limestone-rich soils, which lend minerality and freshness to the wine. The cool temperatures of the Bugey area help preserve the vibrant fruit flavors and crisp acidity that make this wine so distinctive.

Flavor Profile: Renardat-Fache’s Cerdon de Bugey is beautifully aromatic, with inviting scents of wild strawberries, raspberries, and red cherries, complemented by floral notes of rose petals. On the palate, it is light and refreshing, with a fine mousse and flavors of fresh red berries, peach, and a hint of honey. The natural sweetness is balanced by a lively acidity, and the finish is clean and invigorating, with a gentle, fruity aftertaste.

Pairings: This versatile sparkling wine pairs wonderfully with a variety of light dishes, including fresh fruit, soft cheeses, charcuterie, and fruit-based desserts like tarts or sorbets. Its light sweetness and low alcohol content make it an ideal aperitif, perfect for brunch or picnics, or enjoyed as a refreshing wine for casual gatherings.

Key Details:

• Grape Variety: Gamay and Poulsard
• Region: Bugey, Savoie, France
• Farming Practices: Sustainable
• Body: Light-bodied, with a fine, natural effervescence
• Aging: Méthode ancestrale (bottled during primary fermentation, creating natural bubbles)
• Alcohol Content: 8% ABV
• Residual Sugar: Off-dry, with natural sweetness
• Aging Potential: Best enjoyed young (within 1–2 years)

Renardat-Fache’s Cerdon de Bugey is a vibrant and joyful sparkling wine, perfect for any occasion that calls for something light, sweet, and refreshingly fruity, with just the right balance of acidity and bubbles.