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Rancho Gordo | Cranberry Bean: A close-up of white and purple cranberry beans, ideal for soups and pasta dishes, highlighting their rich texture and culinary versatility.

Rancho Gordo | Cranberry Bean

by Rancho Gordo
$0
$8.50 - $8.50
$8.50
$8.50 - $8.50
$8.50

Pickup available at 100 Prince Ave.

Usually ready in 1 hour

Cranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.

Thought to be originally from Colombia, this bean has been bred around the world to become Madeira, Borlotti, Tongues of Fire, Wren’s Egg, and more. In Mexico, you'll find these as Cacahuate (peanut) beans.

Appearance: Distinctive creamy white with pink or maroon speckles.

Alternative Names: Also known as Borlotti beans or Roman beans.

Texture: Creamy and slightly nutty when cooked.

Nutritional Value: High in protein and dietary fiber.

Culinary Uses: Versatile, used in soups, stews, and side dishes.

Color Change: Their vibrant speckles tend to fade when cooked.

Weight: 5 oz

Volume: 5 fl oz

Dimensions:

SKU

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