Spicewalla | Ground White Pepper
Ever wonder how to add that subtle pepper kick without overpowering your dish? Ground white pepper is your secret weapon. We chose Spicewalla's version because it delivers the bright, nose-clearing heat of peppercorns with a milder profile and less aroma than black. No dark specks to clash with light sauces or soups, just pure, versatile punch.
Perfect for cream-based classics, Chinese stir-fries, Vietnamese pho, or even a whisper in desserts. It blends seamlessly with other spices, letting your flavors shine. Freshly ground from husked white peppercorns, this gem elevates everyday cooking without stealing the show. You'll reach for it in your lil' cream of mushroom or that pale potato chowder.
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Made in Asheville, NC, USA.
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