"Making Brunch, not so basic!" with Chef Alejandro Ortiz, Saturday, May 25, 2024, 9-11am

Join us for a delightful brunch class where you'll learn the art of making perfectly flaky scones and zesty lemon curd from scratch.

Under the guidance of Chef Alejandro Ortiz, from Pinta Kitchen you'll learn the techniques to creating these classic brunch treats. 

As you bake and whisk away, Chef will also demonstrate the savory side of things with the very versatile frittata. By the end of the class, you'll have newfound culinary skills and delicious creations to share with friends and family at your next brunch gathering. Indulge in a morning of baking, laughter, and the joy of homemade delights! Mimosas and coffee with be offered as well! 

Participants will receive 10% off most in store items the day of the class.