Ever had a grilled cheese that’s golden and crisp on both sides, no flipping fuss? Lodge nails it with this rectangular cast iron grill press. Sized just right at 6.75 by 4.5 inches, it presses down evenly for perfect paninis, keeps bacon flat and crispy, or gives steaks those gorgeous sear marks. We chose it for that naturally seasoned surface made with nothing but iron and oil. It’s hefty enough to do the work, durable enough for a lifetime of breakfasts and barbecues. You’ll wonder how you grilled without it. Press on and savor the difference!
Made in South Pittsburg, Tennessee, USA.
Crafted in America with durable iron and oil
Naturally seasoned cooking surface for easy food release
Versatile usage : perfect for grilled cheese, flat bacon, and searing steaks
Excellent heat retention for consistent cooking
Made with non-toxic materials , free of PFOA and PTFE
Seasoned and ready to use , no additional preparation needed. Care Instructions: Wash by hand with warm water and a gentle sponge; avoid using soap if possible. Dry thoroughly to prevent rusting. Oil lightly after each use to maintain the seasoning and prevent food from sticking.