Skip to content
Shop Eat + Drink Learn Meet Us Join Earn Rewards
Lodge | Blacklock Skillets - Set of 2 | 10.25 & 12, lightweight, triple seasoned™ cast iron, ideal for versatile cooking on any heat source.
Lodge | Blacklock Skillets - Set of 2 | 10.25 & 12 cast-iron pans showcased close-up, emphasizing lightweight, triple seasoned design for versatile cooking on various heat sources.
Lodge Blacklock Skillets Set of 2 featuring versatile, lightweight cast iron pans, ideal for various cooking methods. Perfect for Athens Cooks' kitchenware collection.
Lodge Blacklock Skillets Set of 2 shown in use on a grill, highlighting their versatility for cooking various dishes.
Lodge | Blacklock Skillets - Set of 2 | 10.25 & 12, lightweight, triple seasoned™ cast iron, ideal for versatile cooking on any heat source.
Lodge | Blacklock Skillets - Set of 2 | 10.25 & 12 cast-iron pans showcased close-up, emphasizing lightweight, triple seasoned design for versatile cooking on various heat sources.
Lodge Blacklock Skillets Set of 2 featuring versatile, lightweight cast iron pans, ideal for various cooking methods. Perfect for Athens Cooks' kitchenware collection.
Lodge Blacklock Skillets Set of 2 shown in use on a grill, highlighting their versatility for cooking various dishes.

Lodge | Blacklock Skillets - 10.25 Inches Skillet

by Lodge
Sold out
$62.00 - $62.00
$62.00
$62.00 - $62.00
$62.00
Availability:
Out of stock

Ready for a skillet that can do it all? The Lodge Blacklock 10.25-inch skillet is calling your name. We're big fans of its lightweight design and the fact that it's triple-seasoned, meaning you can start cooking right away. From searing steaks to baking pies, it handles any heat source like a champ. This skillet is built to become a kitchen mainstay, delivering that coveted Lodge quality with every use.

  • Lightweight design for easy handling
  • Triple seasoned for a natural, non-stick finish
  • Versatile for stovetop, oven, grill, or open flame
  • Perfect for searing, roasting, and baking
  • Durable cast iron construction

Made in the USA.

  • Triple seasoned for a natural, nonstick finish
  • Thin, lightweight design for easy handling
  • Extended, raised handle stays cooler during cooking
  • Generous pour spouts for easy serving of sauces and gravies
  • Sloped, spatula-friendly sidewalls for effortless flipping and serving
  • Elevated assist handle for added comfort and control
  • Made in South Pittsburg, Tenn., USA
  • One Blacklock 96 10.25 Inch Skillet
  • One Blacklock 39 12 Inch Skillet

Weight: 7.25 lb

Volume:

Dimensions:

Step 1: Wash - Hand wash your skillet with a small amount of soap if needed, using a pan scraper for stuck-on food. Step 2: Dry - Thoroughly dry with a lint-free cloth or paper towel to prevent rusting. Step 3: Oil - Apply a thin layer of cooking oil to maintain seasoning and prevent sticking after each use.

SKU BL96SK