The Signature Loaf Pan is the perfect companion for baking enthusiasts, designed for a variety of culinary creations ranging from breads and pound cakes to meatloaf, brownies, and even ice cream. With its generous depth and capacity, it also excels in baking bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled cast iron, this loaf pan ensures excellent heat distribution for creating golden-brown crispy crusts and edges. The straight sides of the pan allow for easy serving of perfectly portioned slices. The durable black satin enamel interior eliminates the need for traditional seasoning, developing a natural patina over time for virtually non-stick performance.
Material: Enameled Cast Iron
Heat Distribution: Superior heat distribution and retention
Ease of Use: Ready to use, requires no seasoning
Durability: Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
Interior Finish: Black satin interior enamel develops a patina to enhance cooking performance
Handles: Ergonomic handles designed for easy lifting
Weight: Lightest weight cast iron by quart on the market
Compatibility: Suitable for all cooktops and oven-safe up to 500°F
