Healthy Cooking: Steaming helps retain food’s natural texture, flavors, and essential nutrients, making it a great option for preparing dumplings, dim sum, vegetables, fish, meat, and more with less oil and fat.

100% Natural Bamboo: Made from premium, eco-friendly bamboo, this lightweight yet durable 2-tier steamer is a sustainable and renewable alternative to metal or plastic steamers. Safe for use with nonstick cookware.

Versatile Steaming: Turns any pot or pan into a steamer. The 2-tier design allows for cooking single or multiple servings at once. Bamboo naturally absorbs condensation to prevent water from dripping onto food.

User-Friendly Design: Easy to use—just place the steamer over a pot of boiling water and cover with the lid. Foods cook gently with steam, ensuring perfect results for cooking or reheating meals.

Streamlined Care & Cleaning: Rinse before first use. After each use, hand wash in warm, soapy water and dry thoroughly before storing to maintain durability and prevent mold.

• Before First Use: Rinse the bamboo steamer with warm water and let it air dry completely.
• Cleaning: Hand wash with warm, soapy water as needed. Avoid using harsh detergents or soaking the steamer for long periods.
• Drying: Always dry thoroughly before storing to prevent mold or mildew. Leave it in a well-ventilated area.
• Prevent Sticking: Use parchment paper, steamer liners, or cabbage leaves to prevent food from sticking.
• Storage: Store in a dry place away from humidity to maintain longevity.
• Avoid Direct Heat: Do not place the steamer directly over an open flame or electric burner; always use it over boiling water.