First online purchase with code TENOFF
First online purchase with code TENOFF
Discover perfectly curated gifts under $50 that make a lasting impression. From artisan specialty foods to essential kitchen tools, these thoughtful picks combine quality and value for every occasion.
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Each item is hand-selected from our premium collection of kitchenware and gourmet foods, ensuring your gift is both beautiful and functional.
Made to order in 8-12 weeks. Named in honor of my great friend and bowl aficionado Laura, this bowl was created for people like her who strive to e...
View full detailsMade to order in 8-12 weeks. This bowl is a perfect shape whether you have a craving for pasta or noodles! It can also be used as a small serving b...
View full detailsMade to order in 8-12 weeks. Brighten your table with the speckled ceramic dessert plate - perfect for a slice of pie and a scoop of ice cream. All...
View full detailsMade to order in 8-12 weeks. Our 12 oz mug is hand-thrown on the pottery wheel, featuring a special thumb rest at the handle. This mug is perfect f...
View full detailsMade to order in 8-12 weeks. Possibly the most versatile of the nesting bowls, the breakfast bowl is sized for morning yogurt and granola or a quic...
View full detailsPicture this: you’re sliding a bubbling, golden pizza from the oven, the aroma of fresh dough and herbs filling your kitchen like a warm Mediterran...
View full detailsUpgrade your appetizer, breakfast and lunch platters with the Berard handcrafted Olive Wood Spreader. It can be used to spread and serve just about...
View full detailsPerfect Fit for Rover and Launch Lunch Boxes: Designed to securely hold your lunch box for worry-free transport.Insulated Interior: Keeps meals at ...
View full detailsPerfect Fit for Rover and Launch Lunch Boxes: Designed to securely hold your lunch box for worry-free transport.Insulated Interior: Keeps meals at ...
View full detailsPerfect Fit for Rover and Launch Lunch Boxes: Designed to securely hold your lunch box for worry-free transport.Insulated Interior: Keeps meals at ...
View full detailsFrom the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes t...
View full detailsA long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in West Virginia...
View full detailsJAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the ...
View full detailsNEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popu...
View full detailsNEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to bette...
View full detailsMEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300...
View full detailsJAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...
View full detailsFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. Fr...
View full detailsNEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award...
View full detailsJAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your...
View full details#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved ...
View full detailsEver sipped your morning coffee and felt like you’re in a sun-drenched desert oasis? The Desert Plants Cactus Mug in matte green, crafted by Alessa...
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