Thoughtful Picks

Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food th...

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles...

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she t...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that mak...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From moder...

It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pou...

2020 James Beard Award Nominee ​ Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Compl...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a gl...

Romesco is a traditional sauce made from tomatoes and almonds. Perfect for dipping grilled veggies, or with fish or fried eggs. Matiz's romesco sau...

Slow-roasted with onions and real olive oil, use as a base for paella, rice dishes, soups and stews. Our handmade sofrito is the first step to an...

Confidence in every touch. The Honeycomb HotSpot™ transforms your kitchen into a fearless cooking space where you can grab, lift, and protect witho...

Confidence in every touch. The Honeycomb HotSpot™ transforms your kitchen into a fearless cooking space where you can grab, lift, and protect witho...

Confidence in every touch. The Honeycomb HotSpots™ transforms your kitchen into a fearless cooking space where you can grab, lift, and protect with...

Discover the iconic 13 oz Le Parfait French Jam Jar! This globally recognized jar, crafted from sturdy, faceted glass, features an airtight, colorf...

Discover the iconic 11 oz Le Parfait French Jam Jar! This globally recognized jar, crafted from sturdy, faceted glass, features an airtight, colorf...

With an evenly serrated edge, the serrated paring knife is one you’ll want to keep within easy reach. Guaranteeing a high quality cut, the serrated...

With a wide, dull blade, this knife makes spreading everything from jams to mayo a breeze! Butter your toast, add a little mustard to your sandwich...

With a wide, dull blade, this knife makes spreading everything from jams to mayo a breeze! Butter your toast, add a little mustard to your sandwich...

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome dec...

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand wit...

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton del...

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No on...

Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Fol...

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, ...