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San Juan Island Sea Salt | Madrona Smoked Sea Salt jar, lid off, displaying fine, smoked sea salt crystals. A unique seasoning ideal for gourmet cooking.

San Juan Island Sea Salt | Madrona Smoked Sea Salt

by San Juan Island Sea Salt
$18.00 - $18.00
$18.00
$18.00 - $18.00
$18.00
Availability:
in stock, ready to be shipped

Bring the rugged charm of the Pacific Northwest to your kitchen with Madrona Smoked Sea Salt. Cold-smoked for two full days over native Pacific Madrona wood, this salt captures the essence of forest and flame. Mellow notes of smoke and caramel pair beautifully with savory dishes—perfect for garden-fresh tomatoes, roasted root veggies, or a smoky twist on grilled meats. Add depth to soups and sauces or elevate your everyday seasoning with a bold, woodsy flavor inspired by the red-barked trees of the San Juan Islands.

  • Flavor Profile: Smooth, smoky, with a gentle sweetness and rich caramel undertones
  • Size: Medium-coarse sea salt crystals for versatile use
  • Origin: Hand-harvested and cold-smoked on San Juan Island, WA
  • Use: Ideal for roasted vegetables, ground meats, fresh tomatoes, stews, and BBQ-inspired dishes
  • Packaging: Packed in a resealable, reusable container—great for gifting or everyday use
  • Ideal For: Grilling enthusiasts, adventurous home cooks, and anyone craving smoky flavor indoors

Weight: 6 oz

Volume:

Dimensions: 3 x 2.4 x 2.4 inches

  • Storage: Store in a cool, dry place away from moisture
  • Shelf Life: Best enjoyed within 12–18 months for peak flavor and aroma
  • Note: Use as a finishing salt or stir into cooked dishes just before serving to preserve the delicate smoky notes
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