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Rancho Gordo | Garbanzo Chickpea Bean: A pile of firm, creamy chickpeas showcasing fresh, new-crop quality for enhanced flavor and texture.
Rancho Gordo Garbanzo Chickpea Beans in a bowl, garnished with spices, showcasing their firm, creamy texture for a fresh, flavorful culinary experience.
Rancho Gordo | Garbanzo Chickpea Bean in a bowl, highlighting their firm texture and creamy taste, ideal for enhancing salads and vegetarian dishes.
Rancho Gordo | Garbanzo Chickpea Bean in a bowl, emphasizing their firm texture and fresh flavor, ideal for enhancing culinary creations.
Rancho Gordo | Garbanzo Chickpea Bean: A pile of firm, creamy chickpeas showcasing fresh, new-crop quality for enhanced flavor and texture.
Rancho Gordo Garbanzo Chickpea Beans in a bowl, garnished with spices, showcasing their firm, creamy texture for a fresh, flavorful culinary experience.
Rancho Gordo | Garbanzo Chickpea Bean in a bowl, highlighting their firm texture and creamy taste, ideal for enhancing salads and vegetarian dishes.
Rancho Gordo | Garbanzo Chickpea Bean in a bowl, emphasizing their firm texture and fresh flavor, ideal for enhancing culinary creations.

Rancho Gordo | Garbanzo Chickpea Bean

by Rancho Gordo
Save 20% Save 20%
$8.50
$8.50 - $8.50
$8.50
$6.80
$6.80 - $6.80
$6.80
Availability:
in stock, ready to be shipped

If you are used to canned Garbanzo beans, our Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.

Unlike most of our other beans, Garbanzos aren't indigenous to the Americas, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.

*Food items are final sale.*

  • Type: Garbanzo beans / chickpeas
  • Origin: California, USA
  • Texture: Firm yet creamy
  • Flavor: Fresh, naturally nutty and savory
  • Cooking: Quick-cook, no long soak required
  • Uses: Hummus, soups, stews, salads, and more
  • Harvest: New-crop for freshness and flavor

Weight: 5 oz

Volume:

Dimensions:

  • Rinse thoroughly before cooking
  • Optional pre-soak 2–6 hours to reduce cooking time
  • Simmer gently in water with aromatics for 1–3 hours until tender
  • Salt when beans start to soften
  • No need for baking soda or long 24-hour soak
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