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Burlap & Barrel | Cured Sumac (Sumak) - Single Origin Spice & Seasoning: 2.3 oz glass jar

Original price $10.50 - Original price $10.50
Original price
$10.50
$10.50 - $10.50
Current price $10.50
Availability:
in stock, ready to be shipped
Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Cooking Tips: Swap it for lemon juice in any recipe Use it to add character and brightness to salads, fish, meat or dips. Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
  • Brand: Burlap & Barrel
  • Product: Cured Sumac (also known as Sumak) - Single Origin Spice & Seasoning (Ground Powder).
  • Size: 2.3 oz glass jar.
  • Origin: Wild-harvested in the hillsides around Gaziantep, Turkey.
  • Process: Instead of being dried, the sumac berries are chopped, packed in salt, and cured. This ancient preservation technique maintains the berries' vivid flavor and develops subtle fermented notes.
  • Flavor Profile: Bright, sour, salty, and slightly fermented. Tasting notes include sour cherry, salt & vinegar, and sunny acidity.

Weight: 7.04 oz

Volume:

Dimensions: 2 x 2 x 4 in

  • Store in a cool, dark place.
  • Keep the glass jar tightly sealed to maintain freshness and aroma.
  • Shelf life: Over 36 months (shelf-stable).
  • Spices generally maintain optimal flavor within a year or two of opening.
SKU SQ5139966