Fuego Salt:

• A super spicy finishing salt made with a blend of twelve chile varieties.
• Expert Tip: Sprinkle Fuego Salt and Lavender Sugar into melted butter for a sweet and spicy popcorn treat.

Woodfire Salt:

• Pure sea salt smoked over a variety of woods, imparting a rich smoky flavor.
• Expert Tip: Rub chicken with Woodfire Salt and Lavender Sugar before grilling for a caramelized taste.

Lavender Salt:

• A blend of pure French sea salt and fragrant Los Poblanos lavender.
• Expert Tip: Rim margarita glasses with Lavender Salt for a unique twist.

Oaxacan Salt:

• Warm and smoky salt made with chilaca chile peppers smoked in Oaxaca, Mexico.
• Expert Tip: Serve alongside Chimayó Salt for a flavor comparison experience.

Chimayó Salt:

• Sea of Cortez salt blended with the earthy flavor of hand-harvested Chimayó red chile.
• Expert Tip: Use in braised pork or beef dishes for a smoky chile infusion.

Better Call Sal Salt:

• A gourmet blend made with Italian white truffles, Utah salt, and wild Sicilian oregano.
• Expert Tip: Sprinkle over soft scrambled eggs for a sublime breakfast.

For All Salt Blends:

• Use as a finishing touch to enhance flavor in your favorite dishes.
• Store in a cool, dry place away from direct sunlight to maintain freshness.
• Keep the lid tightly closed when not in use to preserve the quality of the salts.

For Specific Uses:

• Fuego Salt: Start with a small amount and adjust to taste for spice lovers.
• Woodfire Salt: Perfect for grilled meats; enhances the natural flavors.
• Lavender Salt: Ideal for baking or as a seasoning for grilled meats.
• Oaxacan Salt: Great for rubs, marinades, and dressings.
• Chimayó Salt: Use to add depth and earthiness to savory dishes.
• Better Call Sal Salt: Replace garlic salt for an elevated taste in vegetable dishes.