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Shun | Dual Core Yanagiba 10.5".
Shun | Dual Core Yanagiba, 10.5 inches: Japanese slicing knife with 16 overall length, single-bevel Damascus-pattern blade, D-style octagonal handle, ideal for sushi preparation.
Shun Dual Core Yanagiba knife's Damascus-patterned blade and octagonal wooden handle, showcasing the maker's mark etching on the blade, highlighting craftsmanship and precision.
Shun Dual Core Yanagiba, 10.5 inches: Octagonal wooden handle with stainless steel blade, expertly crafted for precise sushi slicing, ideal for kitchen enthusiasts.
Shun Dual Core Yanagiba knife glides above a cutting board with salmon, lemons, and herbs, showcasing its precision blade and sushi-cutting capability.
Shun Dual Core Yanagiba knife with Damascus-pattern blade and wooden handle, displayed on a cutting board with salmon, lemon slices, and dill, showcasing elegance and precision.
Shun | Dual Core Yanagiba, 10.5 inches, with polished metal collar in beech-wood sheath, features a red elastic cord and black octagonal handle.
Shun Dual Core Yanagiba, 10.5 inches, with wooden sheath and red cord, showcasing a single-bevel blade for sushi, highlighting its traditional design and craftsmanship.
Shun Dual Core Yanagiba knife amidst Damascus-patterned knives, live-edge boards, Himalayan salt, rosemary, tomatoes, and artichoke, highlighting precision and elegance for Athens Cooks.
Shun | Dual Core Yanagiba 10.5".
Shun | Dual Core Yanagiba, 10.5 inches: Japanese slicing knife with 16 overall length, single-bevel Damascus-pattern blade, D-style octagonal handle, ideal for sushi preparation.
Shun Dual Core Yanagiba knife's Damascus-patterned blade and octagonal wooden handle, showcasing the maker's mark etching on the blade, highlighting craftsmanship and precision.
Shun Dual Core Yanagiba, 10.5 inches: Octagonal wooden handle with stainless steel blade, expertly crafted for precise sushi slicing, ideal for kitchen enthusiasts.
Shun Dual Core Yanagiba knife glides above a cutting board with salmon, lemons, and herbs, showcasing its precision blade and sushi-cutting capability.
Shun Dual Core Yanagiba knife with Damascus-pattern blade and wooden handle, displayed on a cutting board with salmon, lemon slices, and dill, showcasing elegance and precision.
Shun | Dual Core Yanagiba, 10.5 inches, with polished metal collar in beech-wood sheath, features a red elastic cord and black octagonal handle.
Shun Dual Core Yanagiba, 10.5 inches, with wooden sheath and red cord, showcasing a single-bevel blade for sushi, highlighting its traditional design and craftsmanship.
Shun Dual Core Yanagiba knife amidst Damascus-patterned knives, live-edge boards, Himalayan salt, rosemary, tomatoes, and artichoke, highlighting precision and elegance for Athens Cooks.

Shun | Dual Core Yanagiba, 10.5 inches

by Shun
Save 20% Save 20%
$775.00
$775.00 - $775.00
$775.00
$620.00
$620.00 - $620.00
$620.00
Availability:
Only 1 left!

Meet your new slicing superstar: the Shun Dual Core 10.5-inch Yanagiba. We reach for it whenever sushi, sashimi, or fine fillets demand that one smooth, effortless stroke. Shun crafted this single-bevel beauty with a thicker blade for serious heft and rigidity, powering through proteins without a hint of drag. The gentle hollow grind on the back lets slices release like a dream.

Inside, a dual VG10 and VG2 core wrapped in 71 layers of Damascus steel holds a razor-sharp 16-degree edge that stays true season after season. At 8.6 ounces, it balances perfectly in your hand, making pro-level cuts feel intuitive for home cooks. The octagon ebony Pakkawood handle offers warm, bacteria-resistant comfort, and it comes with a beech wood sheath for safe storage. We chose it because nothing elevates raw fish or precise slices quite like this. Grab yours and let your knife work sing.

Handcrafted in Kyoto, Japan.

  • Dual VG10 and VG2 core in 71-layer Damascus for razor-sharp 16° single-bevel edge, corrosion resistance, and enduring performance on fish and proteins
  • Thicker 10.5-inch yanagiba blade with hollow-grind back excels at long push cuts for sashimi, sushi, and precise slicing without tearing or sticking
  • Traditional octagon ebony Pakkawood handle offers secure, moisture-resistant comfort and maneuverability inspired by samurai construction
  • Includes beech wood saya sheath for blade protection; lightweight 8.6 oz design enhances control for specialty tasks

Weight: 8.6 oz

Volume:

Dimensions:

Blade Length: 10.5 in. (267mm) Handle Length: 4.8 in. (122mm) 1.5 in. H x 16.0 in. L x 0.8 in. W

SKU VG0020