The Le Creuset enameled cast iron Braiser is expertly designed to provide steady, even heat, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Its wide base allows for single-layer searing without crowding, while the domed lid circulates steam, locking in moisture and flavor. This versatile piece is not only perfect for braising but also excels at shallow frying, steaming, stews, casseroles, and serving at the table. Since 1925, each piece has been individually crafted by French artisans, ensuring exceptional heat retention and superior cooking results. The easy-to-clean porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe for convenience.
Material: Enameled Cast Iron
Heat Distribution: Superior heat distribution and retention
Ease of Use: Ready to use, requires no seasoning
Durability: Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
Lid Design: Tight-fitting lids are designed to circulate steam and return moisture back to the food
Handles: Ergonomic knobs and handles for easy lifting
Knob Material: Stainless steel knob safe at any oven temperature
Weight: Lightest weight cast iron by quart on the market
Compatibility: Compatible with all cooktops and oven-safe up to 500°F
Weight: Approximately 5.5 lbs (varies)
Servings: 3-4
Width: 15 3/4" wide with handles
Height: 5 1/4" tall with lid
Diameter: 11 3/4"
Weight: Approximately 7 lbs (varies)
Servings: 5-6
Width: 16 1/2" wide with handles
Height: 5 3/4" tall with lid
Diameter: 13"
Weight: 7 lb
Volume: 3.5 qt
Dimensions: Width: 16 1/2" wide with handles Height: 5 3/4" tall with lid Diameter: 13"
Cleaning: Safe for dishwasher and metal utensils for easy cleanup Usage: Compatible with all cooktops Oven Safety: Oven-safe up to 500°F Country of Origin: France Warranty: Lifetime Warranty against defects in material and workmanship
