The Pillivuyt Deep Oval Bakers in extra-large size welcome big gatherings with open arms, cradling bubbling gratins, layered lasagnas, or slow-roasted meats that fill the kitchen with irresistible aromas. Pillivuyt shapes these deep ovals in their historic Mehun-sur-Yèvre workshop, giving them thin, uniform walls that conduct heat evenly for consistent cooking and those lovely golden edges we all chase.

We love how this generous 3.5-quart piece, stretching 14.5 by 10.5 inches with a 2.25-inch depth, handles family feasts or holiday mains beautifully, deep enough to contain rich sauces yet wide for perfect browning and easy serving straight to the table. The ultra-hard glaze shrugs off chips, scratches, cracks, or crazing while staying naturally non-stick for effortless release and a quick soak-and-scrub cleanup. Thermal-shock resistant means fearless transitions from freezer to hot oven (up to 550°F), microwave reheats, or dishwasher cycles.

At 67.2 ounces, it's sturdy for holding warmth through lively dinners yet balanced for passing around. This French workhorse turns hearty meals into shared joy without the stress.