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Haku Black Garlic Shoyu | Soy Sauce.

Mikuni Wild Harvest USA | Haku Black Garlic Shoyu

by Mikuni Wild Harvest USA
$42.00 - $42.00
$42.00
$42.00 - $42.00
$42.00
Availability:
in stock, ready to be shipped

Ever drizzle something so umami-packed it transforms your whole dish? That's Haku Black Garlic Shoyu from Mikuni Wild Harvest USA. These Kyoto artisans, carrying on a 3,000-year tradition, fuse premium shoyu with black garlic for a flavor bomb of earthy fermented soybeans, sweet fig and raisin, and that deep molasses richness with just a whisper of garlic. We're obsessed with how it layers complexity into simple stir-fries, glazes grilled veggies, or finishes a ramen bowl. Use it straight from the bottle as a dipping sauce or mix it into marinades, and watch everyday meals turn gourmet. It's the secret weapon your kitchen's been missing. Grab a bottle and elevate your next cook-up!

Handcrafted in Kyoto Prefecture, Japan.

  • Product Type: Black Garlic Shoyu (Soy Sauce)
  • Flavor Profile: Complex aromas with earthy and fermented notes; flavors of fig, raisin, molasses, and hints of garlic
  • Packaging: 500 ml glass bottle

Weight: 1.1 lb

Volume: 500 mL

Dimensions: 3 in. diameter x 8 in. height

Storage: Keep in a cool, dark place; refrigerate after opening for optimal freshness Usage Suggestions: Ideal as a finishing sauce for meats, seafood, and vegetables or as an ingredient in marinades, dressings, and sauces Safety: Ensure the cap is tightly sealed after each use to maintain flavor integrity

SKU 43531