Avant Partir | Teroldego
Craving a red that's as lively as a hike through the Dolomites? We fell for Avant Partir's Teroldego the moment we tasted its juicy cherry notes and that zesty acidity cutting through. It's pure joy in a glass, with a smooth minerality that lingers like mountain air.
Elisabetta Foradori crafts this beauty from 100% Teroldego grapes, biodynamically farmed on 20-year-old vines in alluvial soils. Hand-harvested clusters ferment spontaneously with native yeasts, then rest a year in French oak and clay amphorae. The result feels alive and balanced, perfect for pairing with grilled meats, pasta, or just good company on a weeknight unwind.
We're choosy about our wines, and this one's a gem for its eco-heart and vibrant soul. Pour it up and let the flavors transport you. Grab a bottle today!
Biodynamically crafted in Trentino, Italy.
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