Get ahead of your holiday prep with Chef Hunter in this hands-on Thanksgiving workshop! In Session 1, Chef Hunter will guide you through the essentials of creating a flavorful, perfectly roasted herb turkey breast along with the ultimate trimmings for a successful holiday feast.

What You’ll Learn:

• Herb Roasted Turkey Breast: Master the art of roasting a juicy, tender turkey breast, packed with fresh herbs and flavor.
• Turkey Trimmings & Gravy: Learn how to make classic turkey gravy from scratch, guaranteed to impress your guests.
• Homemade Yeast Rolls: Create soft, fluffy yeast rolls, perfect for rounding out your holiday spread.

Note: This is the first session of a 2-day Thanksgiving Workshop. Each session is sold individually, so you can choose to attend one or both. Check out Session 2 for savory Thanksgiving sides!

Spaces are limited, so reserve your spot today!