Sonoma Gourmet | Salsa Verde
Salsa verde earns its place next to the everyday jarred sauces because it does more than one job. Spoon it over grilled chicken or fish, stir a little into scrambled eggs, or use it as the base for a quick pan sauce when you don't have time to build one from scratch.
Sonoma Gourmet built its reputation on jarred sauces that taste like something you'd actually make yourself, and this one leans on the bright, herby profile salsa verde is known for rather than a wall of vinegar or heat.
We carry it because it's the kind of jar that pulls its weight in a real kitchen - good enough to serve straight, useful enough to build on.
- Ready to use straight from the jar
- Works as a finishing sauce, marinade base, or eggs topper
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