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Hayden Flour Mills | Pastry Flour

Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00
Availability:
in stock, ready to be shipped
Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas. Product dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)
  • Brand: Hayden Flour Mills
  • Product: Pastry Flour (also known as Type 00 White Sonora Flour).
  • Flour Base: Made entirely from stone-milled, finely sifted, Type 00 White Sonora wheat. White Sonora is the oldest wheat variety in North America.
  • Protein Content: 10.9%
  • Moisture Content: 9.9%
  • Quality: Arizona Grown, Freshly Milled, Non-GMO, Folic Acid Free.
  • Sustainability: The mill operates a 100% solar-powered mill, plants low-water-use crops, and cultivates only non-GMO seeds. Committed to sustainable practices.
  • Usage: Ideal for baked goods such as thin-crust pizzas, tart shells, pie crusts, croissants, biscuits, and cakes. Also suitable for cookies and pancakes.

Key Attributes:

  • Delicately sweet, silky, and fluffy perfection.
  • Designed for baked goods that should be tender and flaky with the right amount of structure.
  • Has a honey-like sweetness and soft fragrance.

Weight: 1 lb

Volume:

Dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)

  • Storage: Shelf-stable. Store in a cool, dry place.
  • Shelf Life: 6–12 months.
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