Nothing beats that satisfying crunch of a perfectly sliced loaf fresh from the oven. This 9-inch double-serrated bread knife from Wüsthof's Classic collection turns slicing into pure pleasure, gliding through crusty sourdoughs or tender brioche without crushing the crumb or tearing the surface.
We love how Wüsthof designed those clever serrations within serrations for an edge that stays sharper longer, needs less pressure, and delivers clean, precise cuts every time. Even extra-crusty bottoms give way easily thanks to the thoughtful blunt tip at the end.
Forged with the full tang, bolster, and triple-riveted handle you expect from the Classic line, it feels balanced and confident in hand for all your baking adventures. Bring one home and make every bread moment memorable.
9-inch double-serrated blade for clean, effortless slicing through hard or soft crusts
Serrations within serrations stay sharper longer with less pressure needed
Blunt tip handles tough bottom crusts on artisan loaves
Precision-forged high-carbon steel with superior edge retention
Ergonomic triple-riveted handle and full bolster for balance and safety
Weight: 6.5 oz
Volume:
Dimensions: Length: 9.0 in, Width: 1.2 in
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
