Original price
$1,010.00
-
Original price
$1,010.00
Original price
$1,010.00
$1,010.00
-
$1,010.00
Current price
$1,010.00
| /
Availability:
in stock, ready to be shipped
A splash of vibrant color on your countertop can turn everyday prep into something a little more inspiring. This eight-piece designer set from Wüsthof's Classic collection brings together essential knives with handles in culinary-inspired hues, adding personality and joy to your kitchen while delivering the precision performance we trust from the line.
We love how it includes everything from a nimble 3.5-inch paring for detailed work to versatile chef's knives in 6 and 8 inches, a hollow-edge santoku, serrated utility, straight utility, and double-serrated bread knife, each precision-forged from high-carbon stainless steel for edges that stay sharper longer.
The sleek designer block with oiled ash inserts holds them elegantly and safely, keeping blades protected and ready to grab. It's the thoughtful upgrade that makes cooking feel fresh and fun, whether you're chopping weeknight dinners or hosting friends. Choose your favorite color and bring that extra spark home.
Includes 3.5" paring, 5" serrated utility, 6" utility, 6" chef's, 7" santoku, 8" chef's, and 9" double-serrated bread knives
Vibrant culinary-inspired handle colors for style and durable, comfortable grip
Precision-forged high-carbon stainless steel blades with superior sharpness and retention
Designer block with oiled ash inserts for elegant, space-saving storage
Full tang, triple-riveted handles and bolsters for balance and safety
Weight: 95.5 oz
Volume:
Dimensions:
Classic 3 1/2" Paring Knife
Classic 5" Serrated Utility Knife
Classic 6" Utility Knife
Classic 6" Chef's Knife
Classic 7" Santoku
Classic 8" Chef's Knife
Classic 9" Double-Serrated Bread Knife
Classic Designer Knife Block
Knife block dimensions: 5" L x 5" W x 9.75" H
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.