That effortless glide through fresh herbs, crisp vegetables, or tender fish always makes prep feel like a quiet pleasure. This 7-inch hollow-edge santoku from Wüsthof's Classic collection in Wild Blueberry brings that joy with a vibrant pop of deep blue to your countertop, blending Asian-inspired versatility with trusted German precision.
We love how the thinner blade and those clever hollows create air pockets so slices release cleanly, no sticking, for quick mincing, chopping, or wafer-thin cuts that keep ingredients looking beautiful. Precision-forged from high-carbon stainless steel with PEtec for an edge 20% sharper that holds twice as long, it features a full tang, triple-riveted handle, and bolster for balanced, confident control.
It's the nimble all-rounder that turns daily cooking into something more inspired. Add this colorful beauty to your lineup and watch your rhythm flow.
7-inch hollow-edge blade for non-stick, precise mincing, chopping, and slicing
Precision-forged high-carbon stainless steel with PEtec for superior sharpness and retention
Vibrant Wild Blueberry triple-riveted handle for style and durable, comfortable grip
Full tang and bolster for perfect balance and safety
Versatile Asian-style santoku with a modern colorful twist on the Classic design
Weight: 6.2 oz
Volume:
Dimensions:
Handle
Length: 4.4 in
Blade
Length: 7.0 in
Width: 1.8 in
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
