If there's one knife every kitchen truly needs, it's this iconic 8-inch chef's from Wüsthof's Classic collection. We reach for ours constantly because it handles just about everything with grace: mincing herbs, chopping vegetables, slicing meat, or dicing fruit, all in one fluid motion that makes prep feel effortless and enjoyable.
Wüsthof precision-forges it from a single piece of high-carbon stainless steel, then sharpens the blade with their PEtec edge for a cut that's 20% sharper and holds twice as long. The full tang and triple-riveted handle offer perfect balance and a secure grip, while the bolster adds safety during those busy cooking sessions.
It's the reliable workhorse that turns everyday meals into something special, and it only gets better with time. Add one to your lineup and feel the difference right away.
8-inch versatile blade for chopping, mincing, slicing, and dicing
Precision-forged high-carbon stainless steel with PEtec for superior sharpness and retention
Full tang, triple-riveted ergonomic handle for balance and comfort
Full bolster for safe, controlled cutting
Essential all-purpose knife for home cooks and professionals alike
Weight: 9.5 oz
Volume:
Dimensions: Length: 8.0 in, Width: 1.9 in
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
