The RÖSLE Meat Tenderizer is designed for effortless meat preparation, ensuring even thickness and improved texture for steaks, chicken, fish, and more. With its perfect weight and ergonomic design, it allows for balanced force application, making tenderizing meat quick, efficient, and comfortable. Crafted from extra-strong stainless steel, this tool is built for durability, hygiene, and professional performance.

Key Features:

Perfect Weight for Flattening: Designed to effortlessly tenderize and flatten meat and fish, ensuring even cooking.
Conical Front for Balanced Force: Provides precise pressure distribution, preventing over-flattening or tearing.
Ergonomic Angled Handle: Comfortable grip for effortless control and reduced hand strain.
Extra-Strong & Durable: Made from premium stainless steel for long-lasting performance.
Seamless Design – No Hidden Food Residue: The smooth surface prevents food buildup, ensuring hygiene and easy cleaning.

Wash After Each Use: Rinse with warm water and mild dish soap to remove any food residue.
Dishwasher Safe: Designed for easy cleaning in the dishwasher, but hand washing helps maintain its polished finish.
Use a Soft Sponge: Avoid abrasive scrubbing pads or steel wool to prevent scratches.
Deep Cleaning: If any residue remains, soak in warm, soapy water for a few minutes before scrubbing with a soft brush.