Ever wish slicing veggies felt less like a chore and more like a breeze? We fell for the OXO Chef’s Steel Mandoline 2.0 the moment we saw it transform humble potatoes into perfect chips or apples into galette-ready slices. With 21 cuts adjustable in tiny 0.5-mm steps, an angled Japanese steel blade, and a handy top-view dial, you’ll nail every slice without the guesswork. Switch between straight, wavy, julienne, or French fry blades right on the built-in dial for effortless prep. Its sleek stainless steel frame looks right at home in your kitchen, and the soft-grip handle keeps things safe and steady. Whether you’re prepping salads, stir-fries, or fancy garnishes, this slicer makes pro-level results simple and fun. Grab yours and slice into something delicious today!
Crafted in the USA.
Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses
Makes thin julienne strips and French fries
Straight blade easily cuts through firm fruits and vegetables like potatoes and apples
Serrated blade glides through soft foods like tomatoes, Hollow foods like peppers and layered foods like onions
Soft, easy-turn dial for selecting slice Thickness or thin or Thick julienne strips
Unused side of blade is hidden for safety
Weight: 4 lb
Volume: 5 fl oz
Dimensions: 5 in x 13.5 in
Hand wash recommended for the blade to maintain sharpness Wipe the stainless steel body with a damp cloth after use Use the safety food holder to protect hands during slicing Store in a dry place and keep blades covered when not in use
