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Zwilling | Carbon Knife Series - 3.5 Paring Knife, ideal for precision tasks, showcased with its sleek blade design, reflecting Athens Cooks' commitment to quality kitchen tools.
Zwilling Carbon Knife Series - 3.5 Paring Knife, sleek and precise, ideal for detailed kitchen tasks, available at Athens Cooks, your curated kitchen store.
Zwilling | Carbon Knife Series - 3.5 Paring Knife, featuring a sleek blade and ergonomic handle, ideal for precision kitchen tasks.
Zwilling | Carbon Knife Series - 3.5 Paring Knife, ideal for precision tasks, showcased with its sleek blade design, reflecting Athens Cooks' commitment to quality kitchen tools.
Zwilling Carbon Knife Series - 3.5 Paring Knife, sleek and precise, ideal for detailed kitchen tasks, available at Athens Cooks, your curated kitchen store.
Zwilling | Carbon Knife Series - 3.5 Paring Knife, featuring a sleek blade and ergonomic handle, ideal for precision kitchen tasks.

Zwilling | Carbon Knife Series - 3.5 Inches Paring Knife

by Zwilling
$220.00 - $220.00
$220.00
$220.00 - $220.00
$220.00
Availability:
Only 1 left!

Looking for precision in the kitchen? This 3.5-inch paring knife is your new best friend. We love it for tackling those intricate tasks: peeling apples, trimming veggies, segmenting citrus with ease, and creating garnishes that wow. Designed by Master Bladesmith Bob Kramer, its razor-sharp 52100 carbon steel is hand-honed in Japan. You'll appreciate the exceptional edge retention, making prep work a breeze.

The hand-shaped Micarta handle, complete with brass rivets and a mosaic pin, isn't just for show. It offers beauty, hygiene, and ultimate control. It's a must-have for anyone serious about precision prep work.

  • Perfect for peeling, trimming, and creating garnishes
  • Razor-sharp 52100 carbon steel blade
  • Hand-honed in Japan for exceptional edge retention
  • Micarta handle with brass rivets for beauty and control
  • Designed by Master Bladesmith Bob Kramer

Handcrafted in Kyoto, Japan.

  • Designed by Bob Kramer, master bladesmith
  • Forged with 52100 carbon steel for extreme sharpness
  • Traditional Japanese 3-step Honbazuke edge finishing
  • Double-tapered blade and tang for balance and control
  • Stunning and hygienic Micarta handle
  • Exceptional edge retention with a special hardening process

Weight: 0.17 lb

Volume:

Dimensions:

Length of product:
7.91 in
Width of product:
0.75 in
Height of product:
3.94 in
Blade length:
3.94 in
Handle width:
0.75 in

Hand wash only; not dishwasher safe Dry immediately after use to avoid oxidation Store in a knife block or protective sheath Regular honing recommended; sharpening should be done with care or professionally

SKU 1018975