Dreaming of whipping up a coq au vin that tastes like it came straight from a Parisian bistro? This Staub braiser is your secret weapon. Its roomy 3.5-quart size and domed glass lid are perfect for braising everything from chicken to short ribs, locking in all that delicious moisture. We're big fans of the enameled cast iron, which heats evenly and browns beautifully. Plus, the dark blue finish is just stunning, going straight from stovetop to table. It's sure to become a family favorite.
Enameled cast iron for superior heat retention and even cooking
Domed glass lid to accommodate large cuts of meat
Black matte enamel interior requires no seasoning and promotes browning
Transitions seamlessly from stovetop to oven to table
Heirloom quality for generations of use
Made in France.
3.5-quart capacity, ideal for soups, stews, and braises (serves 2-4 people)
Heavyweight domed glass lid locks in moisture and allows monitoring of food as it cooks
Black matte enamel interior ensures exceptional browning and heat retention
Smooth enamel bottom compatible with all stovetops, including induction
Transfers seamlessly from stovetop or oven to table for serving
Oven safe up to 500°F, with heat resistance up to 464°F for the glass lid
Freezer-safe, dishwasher-safe (hand wash recommended), and suitable for induction
Made from enameled cast iron for superior heat retention
Weight: 10.8 lb
Volume: 3.59 qt
Dimensions: Length of product: 15.28 in Width of product: 11.81 in Height of product: 5.31 in Height without lid: 3.03 in Upper diameter: 11.81 in Bottom diameter: 10.12 in Handle length: 1.73 in
Suitable for all stovetops, including induction Oven safe up to 500°F (glass lid heat-resistant up to 464°F) Freezer-safe for meal storage Dishwasher-safe, but hand washing is recommended to preserve the enamel finish Avoid using metal utensils to prevent scratching the interior Allow the braiser to cool before cleaning to avoid thermal shock