This large serrated knife is ideal for cutting through tough crusts and rinds, making it perfect for slicing artisan breads, melons, and gourds. Its sharp blade ensures clean cuts through soft bread without crushing, while its precision design offers exceptional performance for a wide range of kitchen tasks. With a sturdy, ergonomically designed handle and superior materials, this knife provides both comfort and control for any home chef.
A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
Blade made from a single piece of stainless steel with a convex edge for superior sharpness
Hollow handle filled with sand for ideal weight and balance
Blade crafted from CROMOVA 18 stainless steel (Chromium, Molybdenum, and Vanadium)
Ice tempered and hardened to Rockwell C56-C58 for lasting sharpness
Ergonomic, dimpled handle provides a comfortable, slip-resistant grip