First online purchase with code TENOFF
First online purchase with code TENOFF
All feature products are made of safe materials such as stainless steel, wood and platinum-grade silicon.
For a limited time, take 10% off with code ReplaceBlackPlastic
Jonathan’s handcrafted utensils have evolved over the years, originally made from unique woods like lilac and honeysuckle. Today, his spoons are cr...
View full detailsIntroducing the Lamson Spatula, a versatile and gently angled tool designed to help you get under the most delicate or stubborn cookies and pancake...
View full detailsDiscover the Lamson Slotted Turner, one of the most popular kitchen tools designed for efficiency and versatility. Ideal for small to medium tasks,...
View full detailsIntroducing the Lamson Flexible Turner, expertly designed for versatility in the kitchen. This turner features a flexible, thin blade that easily s...
View full detailsIntroducing the Lamson 3" x 8" Turner, a versatile tool that stands out for its size and functionality. This turner is a restaurant standard, makin...
View full detailsThe Lamson Broad Turner is an essential tool for any kitchen or grill, featuring a broad, stiff blade that effortlessly scoops up burgers, meats, a...
View full detailsThe Lamson Jumbo Fish & Asparagus Turner is the ultimate kitchen tool for lifting long and delicate items with ease. Ideal for handling asparag...
View full detailsThe Chef's Slotted Turner is an essential kitchen tool that combines lightweight flexibility with strength, making it perfect for flipping delicate...
View full detailsThese Premium Silicone Kitchen Utensils offer unmatched durability and versatility, perfect for all your cooking needs. Made from BPA-free, high-qu...
View full detailsThe flat shape of the whisk is especially suitable for stirring small quantities. Heat resistant up to 220 °C/428 °F. Dishwasher safe. Durable bon...
View full detailsPreparing meals takes time every day. That's why RÖSLE kitchen gadgets always offer that special something and are even something for the eye. Whi...
View full detailsFor basting food in the oven and ladling from flat containers and pans. The long handle protects hands from heat. 18-10 Stainless Steel Dishwasher...
View full detailsFor skimming and straining pasta or noodles and lifting out deep-fried items. Liquid drains away quickly through the large area of fine perforation...
View full detailsFor ladling and portioning. With a round pouring rim for drip-free pouring. 18-10 Stainless Steel Dishwasher Safe
When serving oil and fat efficiently drain away through the large perforated area in the blade. Ideal for fish and lasagne.
The long, sharp prong tips are just the thing for turning and lifting food and for testing the consistency of meat without damage. 18-10 Stainless...
View full detailsFor pouring sauces of every type. The ladle rim with its two pouring lips is perfect for quick and exact drip-free pouring. 18-10 Stainless Steel ...
View full detailsThe wide, slightly rounded blade allows meat, fish, pancakes or roast potatoes to be lifted and turned over with ease. 18-10 Stainless Steel Dishw...
View full detailsThe toothed rim and the hole in the centre solve all problems when lifting, stirring or serving spaghetti and noodles. 18-10 Stainless Steel Dishw...
View full detailsFor ladling and portioning. With all round pouring rim for drip-free pouring. 18-10 Stainless Steel Dishwasher Safe
The angled blade allows easy lifting out of pans, molds or baking trays. Fats and liquids drain easily through the perforations. 18-10 Stainless S...
View full detailsFor whisking or beating liquid and semi-liquid consistencies. Ideal for preparing soups, cream puddings and pancake batter. Heat resistant up to 2...
View full detailsFor lifting out fried food. The front part of this skimmer is from a wire loop. The wide distance between wires ensures quick and efficient drainin...
View full detailsIdeally suited for lifting and portioning pasta. The central prongs lock into each other so that spaghetti and other pasta can be held securely. 1...
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