Imagine the first creamy bite of Green Hill, a soft-ripened gem from Sweet Grass Dairy that melts in your mouth like butter kissed by spring grass. We’re obsessed with this double-cream cow’s milk cheese, handcrafted in the classic Camembert style. Its thin bloomy rind gives way to a silky, buttery heaven inside, all thanks to their grass-based milk and just two weeks of careful aging. Eight-time champ at the American Cheese Society? You bet it’s a crowd-pleaser.
Drizzle it with honey, pair it with crusty French bread, jams, nuts, or crisp apples. It shines on charcuterie boards or alongside white wine and sparkling cider. Elevate your next gathering or treat yourself to something truly special. Grab a wheel and let the indulgence begin!
Flavor: Buttery, silky texture with a thin bloomy rind
Aging: Ripened for 2 weeks
Awards: Eight-time winner at the American Cheese Society Annual Conference
Size: Available in various sizes (usually ~0.47 lb per wheel)
Pairings: Pairs beautifully with white or sparkling wine, apple cider, jams, nuts, and crisp apples.
Weight: 0.47 lb
Volume:
Dimensions:
Storage: Keep refrigerated until ready to serve. Let the cheese come to room temperature before serving for the best flavor and texture. Serving: Drizzle a little honey over a slightly warm wheel for an enhanced taste experience. Serve with crunchy French bread, on a cheese board with jams, nuts, and crisp apples. Wine Pairing: Enjoy with a crisp white wine, sparkling wine, or a refreshing apple cider.
