Gli Aironi | Fog" Smoked Carnaroli Rice
Ever wish your risotto had a whisper of woodsmoke magic? Gli Aironi's Fog Smoked Carnaroli rice delivers just that. We chose this gem because it's Carnaroli, the king of Italian rices, with those plump grains that hold their shape and burst with subtle sweetness. Gli Aironi takes it further, gently smoking it over cherry wood for 14 hours to infuse a delicate, woody note that elevates every bite.
Perfect for creamy risottos with mushrooms or seafood. Or keep it simple: boil, drizzle with olive oil, and pair with grilled meats, fish, or veggies for an effortless smoky side. From sustainable farms in Italy's Vercelli region, it's minimally processed to lock in vitamins and protein, just as nature intended. Top chefs like Jamie Oliver swear by Gli Aironi's quality, and now it's your turn to shine in the kitchen. Stock up and let the smoke work its charm!
Produced in Vercelli, Italy.
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