Meet your new charcuterie obsession: Alta Gama's sliced Texas Iberico Jamón, where Lone Star pork meets old-world curing magic. We chose this gem for its rich, subtly sweet, nutty flavor that melts in your mouth, with an earthy oak aroma that'll transport you straight to the Texas hills. Dry-cured for a full year using just salt, it's like prosciutto with a bold Texan twist—100% Iberico pork from the heart of Texas. Slice it thin for stunning boards, layer it into sandwiches, toss with pasta or salads, or savor as tapas alongside your favorite red wine. It's that versatile star that elevates any gathering, big or small. We're hooked, and you will be too. Grab a pack and let the flavor fiesta begin! • Sliced Texas Iberico Jamón, dry-cured 1 year with salt only • Rich, sweet, nutty taste with melt-in-your-mouth texture and oak notes • 100% Texas-raised Iberico pork • Perfect for charcuterie, sandwiches, tapas, pasta, salads • Pairs beautifully with red wines **Proudly made in Texas, USA.**

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